Does laparoscopic gastric sleeve improve lipid profile in obese patients? A five-year retrospective study
Aysha Saqer Mustafa 1 , Zumin Shi 2 , Marios Hadjicharalambous 3 , Mohammad Mollazehi 4 , Manar AlDweik 5 , Ayat Alshaer 6 , Usama ALAlami 7 , Norshafarina Shari 1 *
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1 School of Graduate, Postgraduate Centre, Management and Science University, MALAYSIA2 College of Health sciences, Human Nutrition Department, Qatar University, Doha 2713, QATAR3 Human Performance Laboratory, Department of Life Sciences, School of Life and health Sciences, University of Nicosia, CYPRUS4 College of Art and Science, Qatar University, Doha 2713, QATAR5 Women’s Wellness and Research Center, Hamad Medical Corporation, Doha 3050, QATAR 6 College of Physical Education, Qatar University, Doha 2713, QATAR7 School of Life Sciences; Manipal Academy of Higher Education, Dubai, UNITED ARAB EMIRATES* Corresponding Author

Abstract

In Qatar, laparoscopic gastric sleeve (LGS) is a key surgical method for obesity treatment. This study assessed its impact on the lipid profiles of 863 obese patients, some with hyperlipidemia. Spanning five years (2015-2020), the research monitored metrics like total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL), and high-density lipoprotein cholesterol (HDL). Post-LGS, TC, and LDL levels decreased after three months, increased, and then significantly dropped from the 2nd to the 5th year. TG levels consistently declined over five years, while HDL saw a marked rise from six months to five years post-surgery. In conclusion, LGS positively influenced lipid profiles during certain post-operative periods.

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Article Type: Research Article

J CLIN EXP INVEST, Volume 14, Issue 4, December 2023, Article No: em00828

https://doi.org/10.29333/jcei/13719

Publication date: 24 Sep 2023

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