Abstract
Objectives: The aim of this study was to investigate the effects of vitamin C (vit C) supplementation on blood iron (Fe++), total iron binding capacity (TIBC), blood glucose and insulin levels in footballers and basketball players follow-ing three weeks of training and vit C supplementation.
Materials and methods: Blood samples from a total of 20 male sportsmen consisting of amateur footballers and basketball players were taken before and after experiment included an exercise on a treadmill with 1% tilt at a speed of 10 km/h for 10 minutes. Then, they were taken into training camp and they received 1 gr/day vit C daily for three weeks. At the end of the three weeks, blood samples were taken from the experiment groups and the levels of Fe++, TIBC, glucose and insulin were measured. Also, they were asked to fill a questionnaire about previous scores in com-petitions, and their habits on vitamin intake or smoking. Results of the questionnaire have been reflected as ratios.
Results: Data were analyzed and it was found that in both groups blood Fe++ and glucose levels of before and after exercise were elevated (p<0.01; p<0.001) while TIBC and insulin levels decreased (p<0.05). After supplementation of vit C, the Fe++ and TIBC levels in basketball players showed more increase compared with the footballers (p<0.001).
Conclusion: Our findings showed that vit C supplementation increased Fe++ levels and decreased TIBC.
License
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Article Type: Research Article
J Clin Exp Invest, Volume 2, Issue 2, June 2011, 175-180
https://doi.org/10.5799/ahinjs.01.2011.02.0234
Publication date: 14 Jun 2011
Article Views: 2990
Article Downloads: 2149
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